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Kevin Watson
Sustainability Director,
Levy UK
With an extensive background in food & drink hospitality management, Kevin has worked in some of the UK's leading venues including: ExCeL London, The CCD, EICC and the QEII.
After the successful strategic delivery of COP26 within the Blue Zone at Glasgow’s SEC, Kevin has been key in developing an operational and cultural plan to deliver Levy’s climate promise of 2027.
Sessions
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26-Jun-2024Food Systems HubPowerful Partnerships