Building a Sustainable Future: Key Issues in Food Systems and Supply Chains

This panel gathers experts from agriculture, environmental science, logistics, and public policy to discuss critical challenges in food sustainability and supply chains.

Join us to explore the impact of climate change on agricultural productivity and food security, alongside sustainable practices to combat resource depletion. We’ll delve into the key challenges that must be overcome to drive innovation and sustainability in farming, highlighting technological advancements that can enhance sustainability across the food system.

Additionally, we’ll examine how shifting consumer trends can promote more sustainable practices. This lively discussion aims to identify actionable solutions that strengthen food systems and foster a more resilient and equitable future for all